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Beef Haleem

Ingredients

100 gm Gram Pulse
100 gm Mash Pulse
100 gm Moong Pulse
100 gm Red Lentil Pulse
50 gm Rice
100 gm Wheat Grain
2 table spoon Turmeric
Salt (As needed)
2 table spoon Red Chili Crushed
2 table spoon Red Chili Powder
2 table spoon Cumin Powder
6 table spoon Cooking oil

Recipe

  • In a pot, add, gram pulse, mash pulse, Moong pulse, red lentil pulse, rice, wheat grain and add water.
  • Now keep in water for an hour.
  • In a cooking pan, add cooking oil 3 table spoon, 1 kg beef, and cook it for 4-5 minutes then add salt.
  • In another cooking pot, add water, soaked pulse, fried beef, salt, turmeric, red chili crushed, red chili powder, cumin powder, coriander powder, green chili and steam it for 3-4 hours on a low flame.
  • After well cook, mash it.
  • For Seasoning: in a pan, add cooking oil, onion, cumin, red chili powder, ginger & garlic paste and fry it.
  • Your tasty Haleem is ready to serve.

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